Look for noodles that have about 400 milligrams of sodium per 200-gram package.
Whether you’re a sucker for shiitakes or crave the gilded caps of chanterelles, mushrooms are as delicious as they are healthy.
So forage no further; here are five reasons to fit more fungi into your diet.
If you think you're not good enough, you can join the club, because many women experience impostor syndrome.
This is somebody I really care about,'" she recalls. "The only times we ever broke up were when I was relapsing, whether it was drugs or in a bad place and rebelling against everybody, not just him," she tells the magazine.
She's on a spiral, and you're going to be sucked down with it.' But he was like, 'I'm not leaving. S--t people don't know about."According to Lovato, her boyfriend has "seen a lot of stuff, too."Lovato, 22, and Valderrama, 35, have called it quits and reconciled a few times over the years, with the pop star taking the blame for each split.
Bright, citrusy lemongrass, heady star anise and fresh ginger add flair to store-bought beef broth in this Asian-inspired twist on chicken noodle soup.
Different brands of udon noodles vary greatly in sodium content.
But, contrary to popular belief, it turns out that a little self-doubt isn't such a bad thing after all.
This brunch treat is made by forming the dough in the traditional à tête style (individual buns with a smaller dough ball, called a "head," on top), so everyone gets a serving with the perfect mix of dark-golden exterior and soft, buttery interior.